Single-origin waffles

Assorted single-origin chocolates with cocoa beans from Magadascar, Venezuela, Peru and Ecuador with floral and fruity notes.

ECUADOR 42% MILK WITH WHOLE MILK; A single-origin chocolate with a harmonious flavor and intense cocoa aroma sweetened by the notes of whole milk.

VENEZUELA 62%; Selected cocoa beans from the Venezuelan highlands, with a very intense flavor, rich in roasted cocoa and fresh citrus notes.

MADAGASCAR 72%; Pure cocoa grown in the fertile red lands of the Sambirano River region, with a sweet and harmonious flavor complemented by fresh, slightly acidic aromas and fruity notes with hints of banana.

PERU 80%; Enjoying single-origin Peru chocolate is like immersing yourself in a cascade of intense cocoa aromas, with extraordinary bitter undertones and a distinctly intense scent of the primary forest.

Ingredients
Ecuador milk chocolate: sugar, cocoa butter, whole milk powder, Ecuador cocoa mass (non-EU), emulsifier: sunflower lecithin. Cocoa: 42% minimum
Venezuela dark chocolate: Venezuela cocoa mass (non-EU), sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa: 62% minimum
Dark chocolate Madagascar: cocoa mass Madagascar (non-EU), sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa: 72% minimum
Peru dark chocolate: Peru cocoa mass (non-EU), sugar, cocoa butter. Cocoa: 80% minimum

Contains milk.
May contain traces of other nuts and soy.

Store in a cool, dry place.

Gluten-free

Nutritional values per 100g

• Energy 2400 kJ (574 kcal)
• Fat 42g of which saturated fatty acids 27 g
• Carbohydrates 37 g of which sugars 32 g
• Protein 7.9 g
• Fiber 9.0 g
• Salt 0.89 g

Disposal;

Chocolate wrapping Aluminum - C/ALU 82
Plastic Bag - PP 5 / Cardboard Closure - PAP 21
Closure Aluminum - ALU 41 /

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