Traditional Panettone with Hazelnut Frosting

From the ancient pastry tradition comes the traditional panettone made only with sourdough, a creation with a soft dough, rich with juicy candied fruit and sweet raisins.

Ingredients
Wheat flour, Raisins, Butter, Freshegg yolk, Sugar, Hazelnut glaze 10% (sugar, egg white, hazelnuts 9%, rice flour), Candied citrus peel (orange, citron, lemon, glucose-fructose syrup, sugar), Natural sourdough starter ( wheat flour, water), Invert sugar syrup, Decorating almonds, Emulsifier: mono and diglycerides of fatty acids of vegetable origin, Salt, Natural orange flavor.
May contain other nuts and soy.
Store in a cool, dry place.

Nutritional value per 100g

• Energy 1506kJ (380 kcal)
• Fat 15g of which saturated fatty acids 8.5g
• Carbohydrates 54g of which sugars 24g
• Protein 7g
• Salt 0.25g