Traditional Panettone with Hazelnut Frosting

16,00 VAT included


From the ancient pastry tradition comes the traditional panettone made only with sourdough, a creation with a soft dough, rich with juicy candied fruit and sweet raisins.

Wheat flour, Raisins, Butter, Freshegg yolk, Sugar, Hazelnut glaze 10% (sugar, egg white, hazelnuts 9%, rice flour), Candied citrus peel (orange, citron, lemon, glucose-fructose syrup, sugar), Natural sourdough starter ( wheat flour, water), Invert sugar syrup, Decorating almonds, Emulsifier: mono and diglycerides of fatty acids of vegetable origin, Salt, Natural orange flavor.
May contain other nuts and soy.
Store in a cool, dry place.


Nutritional value per 100g

  • Energy 1506kJ (380 kcal)
  • Fat 15g of which saturated fatty acids 8.5g
  • Carbohydrates 54g of which sugars 24g
  • Protein 7g
  • Salt 0.25g

Additional information

Weight 1000 g
Dimensions 19 × 20 cm
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