Panettone with Hazelnut Cream

Panettone nocciollone comes from the ancient pastry tradition of Turin.

A cloud made only with sourdough, without raisins and candied fruit, a creation with a soft dough filled with Nocciolla cream made with Piedmont hazelnuts.

Ingredients
Wheat flour - Gianduja cream 20% (sugar, Piedmont hazelnut PGI 24%, sunflower oil, cocoa 10 -12, skimmed milk powder, emulsifier: mono and diglycerides of fatty acids, xanthan gum), butter - Egg yolk - Sugar - Candied orange peel paste (orange peel, glucose-fructose syrup, sugar) - Natural sourdough starter ( wheat flour, water) - Inverted sugar syrup - Emulsifier: mono and diglycerides of fatty acids of vegetable origin - Salt - Natural orange flavor.
May contain other nuts, peanuts and soybeans.
Contains gluten, nuts, milk and eggs.

Store in a cool, dry place

Nutritional values per 100g

• Energy 1676 kj / 400 kcal
• Fat16 g of which saturated fatty acids 13 g
• Carbohydrates 59 g of which sugars 40 g
• Protein 6 g
• Salt 0.20 g