Traditional Panettone

From the ancient pastry tradition comes the traditional panettone made only with sourdough, a creation with a soft dough, rich with juicy candied fruit and sweet raisins.

Ingredients
Wheat flour - raisins - butter -egg yolk from free-rangeeggs - sugar - candied citrus peel (orange, citron, lemon, glucose-fructose syrup, sugar) - natural sourdough starter ( wheat flour, water) - invert sugar syrup - emulsifier: mono and diglycerides of fatty acids of vegetable origin - salt - natural orange flavor.
May contain traces of nuts, peanuts and soy.
Store in a cool, dry place.

Nutritional value per 100g

• Energy 1592kJ (379 kcal)
• Fat 13g of which saturated fatty acids 8.31g
• Carbohydrates 56g of which sugars 34g
• Protein 8.21g
• Salt 0.30g