madagascar 72% dark chocolate bar

Ingredients

From bean-to-bar working method Madagascar 72% dark chocolate “Bean to bar”

Ingredients: Madagascar cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa minimum 72%.

May contain hazelnut, almonds, pistachios, walnuts, milk and soy.

Store in a cool and dry place.

Nutritional values

Nutritional values ​​for 100 gr:

• Energy:2503,06 kJ (598,86 kcal)
• Fats: 53,96g of which saturated fatty acids: 32,47g
• Carbohydrates: 6,35g of which sugars: 1,30g
• Proteins: 11,48g
• Fibers: 18,41g
• Salt: 0,02g