pandoro with limoncello cream

Boella & Sorrisi’s Limoncello pandoro was born from the ancient pastry tradition, rich of cream.

The classic Christmas tradition dessert that can’t miss on the festive table. In the recipe of our limoncello pandoro egg, flour, butter and milk are combined giving life to a leavened soft as a cloud, greedy and rich in limoncello cream, to be enjoyed under a layer of fine powdered sugar.

A refined and digestible dessert, with slow natural leavening, made only with genuine ingredients and worked with skill and passion.


Additional information

Weight 850 g
Dimensions 19 × 16 cm


Pandoro stuffed with limoncello cream, naturally leavened oven baked product.

Ingredients: wheat flour, fresh egg, sugar, butter, filling cream 12% [sugar, glucose syrup, whole milk, Limoncello liquor 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, stabilizer: pectine], milk, natural yeast (wheat), emulsifier: mono and diglycerides of fatty acids, flavors, cocoa butter, salt.

Ingredients powdered sugar packet: sugar, wheat starch, flavors.

May contain treenuts and soy.
Contains gluten, egg and milk.

Store in a cool and dry place

Nutritional values

Nutritional values ​​for 100 gr:

  • Energy: 1601 kJ (382 kcal)
  • Fats: 17g of which saturated fatty acids: 11g
  • Carbohydrates: 50g of which sugars: 26g
  • Fibers: 0,8g
  • Proteins: 6,8g
  • Salt: 0,57g


16.00 11.20 VAT Included

Out of stock