panettone gianduia cream
From the ancient pastry tradition comes the panettone filled of greedy gianduia cream, covered by chocolate icing.
|Dimensions||21 × 18 cm|
Naturally leavened oven baked product
Ingredients: wheat flour, gianduia cream 20% [water, sugar, glucose syrup, hazelnut mass 9%, vegetable oils (coconut, sunflower, cotton, safflower), skimmed milk powder, ethyl alcohol, cocoa, corn starch, gelling: pectin, preservative: potassium sorbate, flavourings], chocolate icing 12% (cocoa minimum 58% – cocoa mass, sugar, cocoa butter, hazelnut mass, emulsifier: soy lecithin, vanilla flavourings), butter, egg yolk, sugar, candied orange peels paste (orange, glucose – fructose syrup, sugar), natural mother yeast (wheat flour, water), inverted sugar syrup, cocoa cereals for decoration (corn flour, rice flour, wheat flour, sugar, low-fat cocoa powder 3%, barley malt extract, salt),emulsifier: mono and diglycerides of fatty acids of vegetable origin, salt, natural orange flavouring.
May contain traces of other treenuts and peanuts.
Contains gluten, hazelnuts, milk, egg and soy.
Store in a cool and dry place.
Nutritional values for 100 gr:
- Energy: 1737 kJ (415 kcal)
- Fats: 22g of which saturated fatty acids: 13g
- Carbohydrates: 48g of which sugars: 40g
- Proteins: 5,80g
- Salt: 0,20g
16.00€ VAT Included
Out of stock
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