panettone gianduia cream

From the ancient pastry tradition comes the panettone filled of greedy gianduia cream, covered by chocolate icing.


Additional information

Weight 1000 g
Dimensions 21 × 18 cm


Naturally leavened oven baked product

Ingredients: wheat flour, gianduia cream 20% [water, sugar, glucose syrup, hazelnut mass 9%, vegetable oils (coconut, sunflower, cotton, safflower), skimmed milk powder, ethyl alcohol, cocoa, corn starch, gelling: pectin, preservative: potassium sorbate, flavourings], chocolate icing 12% (cocoa minimum 58% – cocoa mass, sugar, cocoa butter, hazelnut mass, emulsifier: soy lecithin, vanilla flavourings), butter, egg yolk, sugar, candied orange peels paste (orange, glucose – fructose syrup, sugar), natural mother yeast (wheat flour, water), inverted sugar syrup, cocoa cereals for decoration (corn flour, rice flour, wheat flour, sugar, low-fat cocoa powder 3%, barley malt extract, salt),emulsifier: mono and diglycerides of fatty acids of vegetable origin, salt, natural orange flavouring.

May contain traces of other treenuts and peanuts.
Contains gluten, hazelnuts, milk, egg and soy.

Store in a cool and dry place.

Nutritional values

Nutritional values ​​for 100 gr:

  • Energy: 1737 kJ (415 kcal)
  • Fats: 22g of which saturated fatty acids: 13g
  • Carbohydrates: 48g of which sugars: 40g
  • Proteins: 5,80g
  • Salt: 0,20g


16.00 11.20 VAT Included

Out of stock