Panettone nocciolato

From the ancient pastry tradition comes the traditional panettone made only with mother yeast, a creation with a soft dough, rich of juicy candied fruits and sweet raisins, covered by hazelnut icing and decoration of almonds.


Additional information

Weight 1000 g
Dimensions 19 × 20 cm


Naturally leavened oven baked product

Ingredients: wheat flour, raisins, butter, egg yolk, sugar, hazelnut icing 10% (sugar, egg whites, hazelnuts 9%, rice flour), candied citrus peels (orange, citron, lemon, glucose – fructose syrup, sugar), natural mother yeast (wheat flour, water), inverted sugar syrup, decoration of almonds, emulsifier: mono and diglycerides of fatty acids of vegetable origin, salt, natural flavor (orange).

May contain traces of peanuts and soy.
Contains gluten, milk, egg, hazelnut and almonds.

Store in a cool and dry place

Nutritional values

Nutritional values ​​for 100 gr:

  • Energy: 1507 kJ (380 kcal)
  • Fats: 15g of which saturated fatty acids: 9g
  • Carbohydrates: 54g  of which sugars: 24g
  • Proteins: 7g
  • Salt: 0,27g


15.00 10.50 VAT Included