From the ancient pastry tradition comes the traditional panettone made only with mother yeast, a creation with a soft dough, rich of juicy candied fruits and sweet raisins, covered by hazelnut icing and decoration of almonds.
|Dimensions||19 × 20 cm|
Naturally leavened oven baked product
Ingredients: wheat flour, raisins, butter, egg yolk, sugar, hazelnut icing 10% (sugar, egg whites, hazelnuts 9%, rice flour), candied citrus peels (orange, citron, lemon, glucose – fructose syrup, sugar), natural mother yeast (wheat flour, water), inverted sugar syrup, decoration of almonds, emulsifier: mono and diglycerides of fatty acids of vegetable origin, salt, natural flavor (orange).
May contain traces of peanuts and soy.
Contains gluten, milk, egg, hazelnut and almonds.
Store in a cool and dry place
Nutritional values for 100 gr:
- Energy: 1507 kJ (380 kcal)
- Fats: 15g of which saturated fatty acids: 9g
- Carbohydrates: 54g of which sugars: 24g
- Proteins: 7g
- Salt: 0,27g
15.00€ VAT Included
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